Video and recipe for Avocado Toast with Tomato Jam

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Avocado toast may not be the newest “toast” trend–like sweet potato or ricotta–but it’s a tried-and-true standby you can rely on. Stacks of flaky bread topped with buttery avocado. Pastries can’t compete with the high healthy fat content… It has been a breakfast leader for a reason.

When you make avocado toast, you’re already on the right track. If you do it regularly, enhancing the flavor by adding layers can be nice. The first way is to sprinkle the Everything But The Bagel seasoning on top. Another is with tomato jam, which Chef Nyesha Arrington shows how to make in the latest episode of Cook With Us. In terms of the jam, Arrington describes it as sugary, savory, and spicy.

Among the ingredients used to make the jam are tomato paste, onions, ginger, cumin, cayenne pepper, olive oil, apple cider vinegar, Fresno chiles, and salt. As Arrington explains, tomato paste concentrates tomato flavor, so cooking it is essential for getting the most flavor out of it. All the ingredients are cooked together in a pan on the stove. In addition to the agave nectar, Arrington also adds a layer of sweetness and structure to give the jam its ability to caramelize.

Fresh tomatoes are also necessary for this recipe, which are diced and added with the tomato paste and other ingredients. Vitamin C, present in the tomato juice, helps maintain the immune system. As well, tomatoes are a potent source of lycopene, an antioxidant that reduces inflammation and free radicals in the body. The in-season fruit becomes even more flavorful and nutritious after it is cooked down on the stove. How did it turn out? Boost your nutrition and taste buds with this delicious jam.

The tomato jam has simmered; the avocado toast just needs to be made and layered with bread, avocado, and tomato jam. There’s one final surprise in store for Arrington: sliced peaches. As she garnishes her avocado toast with tomato jam and stone fruit, she says, “I’m a big fan of sweet and savory.”. The recipe is below the video, which shows how everything came together.

Recipe for avocado toast with tomato jam

Here is the recipe for avocado toast:
Bread like ciabatta, thick-cut
2 medium avocados
Peach, 1 yellow
One lemon
1 tbsp of extra virgin olive oil
About 1 tsp of red chili flakes
Salt of the Himalayas, 2 teaspoons

The tomato jam should be made as follows:
Deseeded tomatoes, 2
Sliced small vidalia onions
Chop one Fresno chili
A 1/4 cup of apple cider vinegar
3/4 cup agave
Paste tomato 3 Tbsp
Minced ginger, 1 teaspoon
Ground cumin, 1 tsp
1/4 teaspoon cayenne
Three tablespoons of extra virgin olive oil
Sea salt pinched from the Himalayas
Peppercorns, if you please

1. To make tomato jam, start by making the paste. Stirring gently over low to medium heat, heat the olive oil and salt together until the onions are very soft. The chilies should be added first and cooked for 10 minutes. Cook for another five minutes after adding ginger. Cook for 1 minute after adding cumin and cayenne. Cook for three minutes after adding tomato paste. About five minutes later, deglaze with vinegar. Continue to stir occasionally, then add agave, tomato, and cook on low for 30 to 45 minutes.

2. You are now ready to make avocado toast. The avocado should be cut in half first. In a medium bowl, dump the insides. Red chili flakes, olive oil, salt, pepper, and lemon juice will be added.

3. Using a baking tray, place the bread slices on thick slices. 15 to 20 minutes at 375°F in the oven should be sufficient. Cook the slices for 10 minutes more in the oven after flipping them over.

4. You can now assemble the toast after the bread is toast. Avocado spread should be applied to toast. Once the tomato jam is added, stir it in. If you have microgreens and sliced peaches, you can garnish with them. Olive oil should be drizzled over the dish. You’ll enjoy it!

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